Rating: 4.2 52 votes cast)
Meal Type:
Prep Time:
25 min. Cooking Time:
45 min. Total Time:
1 hours and 10 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 212 % Daily Value** Total Fat 2g
4%
Cholesterol 37mg
12%
Sodium 28mg
1%
Total Carbohydrate 45g
15%
Protein 2g
Vitamin A 50% Vitamin C 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Pumpkin Pie
Date Added: June 11, 2009
Delicious pumpkin pie recipe.
Ingredients:
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Directions:
1. This recipe uses cubes of raw pumpkin rather than canned pumpkin.2. Winter squash may also be used.In medium saucepan, add 1 tbsp.3. of butter and 1/2 cup water to pumpkin, and simmer over medium heat, which should take approximately 10 minutes.4. Drain, reserving 1/4 cup liquid. Mash or puree pumpkin.5. Add raisins, rum, cooked pumpkin, and remaining ingredients.6. Stir until well combined.Turn into pastry lined 9 in.7. pie plate. Flute edges. Set in preheated 400 degree oven.8. Bake 15 minutes. Reduce heat to 350 degrees and bake about 30 minutes longer.
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Dietary Notes:
This Homemade Pumpkin Pie recipe is low-sodium with 28mg per serving, low-fat with 2.38g per serving
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