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Rating: 4.2/5 (43 votes cast)

Meal Type:

Prep Time: 5 min.

Total Time: 5 min.

Difficulty: Easy

Cuisine: Mexican

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 32

% Daily Value**

Total Fat 2g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 127mg

Total Carbohydrate 5g

Dietary Fiber 1g

Sugars 2g

Protein 1g

Vitamin A 9%

Vitamin C 45%

Calcium 2%

Iron 6%

Potassium 6%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Salsa

Submitted By: Elise M. - See All My Recipes

Recipe Tags: Dip Recipes

Date Added: October 22, 2015

This is an amazingly tasty salsa that gets better as it sits and soaks in all the flavors.

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Directions:

1. Dice tomatoes. Chop black olives.

2. Chop peppercinos (Banana pepper rings). Chop the green stems of the garden onions.

3. Mix together in a medium size bowl.

4. Sprinkles with balsamic vinegar and olive oil.

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Dietary Notes:

This recipe is very low-sodium with 126.9mg per serving, low-fat with 1.6g per serving, low-saturated fat with 0.2g per serving, low-cholesterol with 0mg per serving and low-calorie with 32.2 per serving

This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Onion allergies.


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