2. Chop peppercinos (Banana pepper rings).
Chop the green stems of the garden onions.
3. Mix together in a medium size bowl.
4. Sprinkles with balsamic vinegar and olive oil.
Comments on Homemade Salsa Recipe:
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This recipe is very low-sodium with 126.9mg per serving, low-fat with 1.6g per serving, low-saturated fat with 0.2g per serving, low-cholesterol with 0mg per serving and low-calorie with 32.2 per serving
This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Onion allergies.