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Homemade Salsa
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Rating: 4.2/5 (43 votes cast)

Meal Type:
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 32
% Daily Value**
Total Fat 2g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 127mg
5%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 1g
Vitamin A  9%Vitamin C  45%
Calcium  2%Iron  6%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Salsa

Recipe Tags: Dip Recipes

Date Added: October 22, 2015
This is an amazingly tasty salsa that gets better as it sits and soaks in all the flavors.

Ingredients:

6 Tomatoes vine-ripe
8 oz Black Olives can medium pitted
8 oz Peppercinos 1 jar
1/2 Onion garden
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Directions:

1. Dice tomatoes. Chop black olives.

2. Chop peppercinos (Banana pepper rings). Chop the green stems of the garden onions.

3. Mix together in a medium size bowl.

4. Sprinkles with balsamic vinegar and olive oil.

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Dietary Notes:
This recipe is very low-sodium with 126.9mg per serving, low-fat with 1.6g per serving, low-saturated fat with 0.2g per serving, low-cholesterol with 0mg per serving and low-calorie with 32.2 per serving

This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Onion allergies.
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