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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 187
% Daily Value**
Total Fat 8g
12%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 406mg
17%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
5%
Sugars 6g
Protein 7g
Vitamin A  6%Vitamin C  18%
Calcium  12%Iron  2%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homespun Scalloped Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Salt pepper; to taste
1/8 Teaspoon Pepper ground
8 Ounces Cream Cheese cubed
1 1/4 Cups Milk warm
4 Cups Potatoes thinly sliced
2 Teaspoons Chives chpd
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Directions:

1. In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.

2. Add potatoes and chives; mix lightly. Spoon into 1 1/2 quart casserole; cover.

3. Bake 350 F, 1 hour, 10 minutes or until potatoes are tender.

4. Stir before serving. Can make this ahead but don't cook, refrigerate.

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Dietary Notes:
This Homespun Scalloped Potatoes recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
8g
12%
Calories
187
9%
Cholesterol
mg
9%
$15.14 Grocery Cost
$2.52 Cost Per Serving
Total Recipe Cost: $15.14
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