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Rating: 5 /5 (1 vote cast)
Prep Time:
20 min.
Cooking Time:
60 min.
Total Time:
1 hours and 20 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 321
% Daily Value**
Total Fat 4g
7%
Cholesterol 51mg
17%
Sodium 591mg
25%
Total Carbohydrate 66g
22%
Protein 10g
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Homestyle All Bran Bread
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Beat egg and add salt, sugar and molasses.
2. Add sour milk and all bran and
let set till most of moisture is taken up, add flour and soda.
3. Put in
greased loaf pan and bake in 350 F oven for 1 hour.
P.
S.
4. Sour milk by
adding 1 T.
vinegar to the milk or use sweet milk and cut soda to 1/2 ts.
and add 1 ts.
baking powder.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners allergies.
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