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Rating: 4.0/5 (17 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 46
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 6mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homestyle Almond Meringues

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar
3 Eggs whites
1 Teaspoon Vanilla
1 Package Chocolate Chips (6-oz)
1/2 Cup Blanched Almond ground
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Directions:

1. Melt chocolate chips over hot water (a double boiler works great or you can do it in the microwave); then let the chocolate cool for 10 minutes.

2. Beat egg whites until stiff but not dry then beat in the sugar gradually. Beat until stiff and satiny. Fold the vanilla, chocolate, and almonds into the egg whites. Drop by spoonfuls onto greased cookie sheet.

3. Bake at 350 degrees F. for 15 minutes. This will make 4 1/2 dozen - gauge the size of the meringue accordingly so you know you are making them the correct size.

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Dietary Notes:
This recipe is low-sodium with 6.06mg per serving, low-fat with 2.12g per serving, low-saturated fat with 0.78g per serving and low-cholesterol with 15.98mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners allergies.
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