Preheat oven to 350 degrees.
Mix chicken, olives and 1/2 of cheese. Combine chiles, soup and sour cream and stir over low heat until smooth. Pour salsa verde into 9 by 13 inch baking dish. Roll chicken mixture into tortillas and place in baking dish. Cover with cheese sauce and top with remaining cheese and green chiles. Bake for 30 minutes or until bubbly.
Comments on Homestyle Chicken Enchilada Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Hot Pepper, Celery allergies.