Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 30 min.

Total Time: 50 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. PREHEAT OVEN TO 350F.

2. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla.

3. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

4. Add chocolate mixture, milk and eggs, beating until smooth. Spread mixture in two greased and floured 9-inch round cake pans.

5. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.

6. Cool in pans 5 minutes before turning out onto wire rack.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Homestyle Chocolate Cake recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.