Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 1 hours and 30 min.

Total Time: 2 hours

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 07, 2011

1. In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each.

2. Add sugar. Sift flour and baking powder together.

3. Add alternately with milk to batter.

4. Bake in greased and floured 10" bundt pan for 1-1/4 to 1-1/2 hours at 325 F.

5. FROSTING: Toast pecans in butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency.

6. Spread on top of cake. Some should drip down sides and center, but spread only on top.

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Dietary Notes:

This Homestyle Pound Cake recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

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