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Homestyle Pound Cake
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 733
% Daily Value**
Total Fat 34g
53%
Saturated Fat 14g
21%
Unsaturated Fat 5g
Cholesterol 154mg
51%
Sodium 171mg
7%
Total Carbohydrate 100g
33%
Dietary Fiber 2g
7%
Sugars 69g
Protein 10g
Vitamin A  13%Vitamin C  0%
Calcium  11%Iron  8%
Potassium  7%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homestyle Pound Cake

Recipe Tags: Cake Recipes

Date Added: May 08, 2013

Ingredients:

3 1/4 Cups Light Brown Sugar
1 Cup Butter softened
1 Pound Confectionery Sugar
1/2 Teaspoon Baking Powder
1 Cup Milk
1/2 Cup Shortening
1 Cup Pecan chopped
5 Eggs room temp
3 1/2 Cups Flour unsifted
3 Tablespoons Milk to 4 tbls
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Directions:

1. In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each.

2. Add sugar. Sift flour and baking powder together.

3. Add alternately with milk to batter.

4. Bake in greased and floured 10" bundt pan for 1-1/4 to 1-1/2 hours at 325 F.

5. FROSTING: Toast pecans in butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency.

6. Spread on top of cake. Some should drip down sides and center, but spread only on top.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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