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Rating: 4.7 3 votes cast)
Prep Time:
30 min. Cooking Time:
1 hours and 30 min. Total Time:
2 hours Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 733 % Daily Value** Total Fat 34g
53%
Cholesterol 154mg
51%
Sodium 171mg
7%
Total Carbohydrate 100g
33%
Protein 10g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Homestyle Pound Cake
Date Added: July 23, 2017
Ingredients:
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Recipe Tools
Directions:
1. In large bowl, cream together butter and shortening; add eggs, one at a
time, creaming after each.
2. Add sugar.
Sift flour and baking powder
together.
3. Add alternately with milk to batter.
4. Bake in greased and floured
10" bundt pan for 1-1/4 to 1-1/2 hours at 325 F.
5. FROSTING: Toast pecans in butter in broiler pan until well browned.
cool
slightly; add sugar and enough milk to thin to spreading consistency.
6. Spread on top of cake.
Some should drip down sides and center, but spread
only on top.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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