** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Thaw scallops if frozen, and rinse to remove any remaining shell particles.
2. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger.
3. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently.
4. Remove scallops from marinade, making sure to reserve the marinade.
5. Thread scallops, evenly spaced, on 4 wood skewers.
6. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade.
7. Broil for about 3 to 5 minutes or until opaque throughout.
8. Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops.
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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption, Scallops, Olive Oil allergies.
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