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Honey Buttermilk Bread
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Photo Attribute: Wonderland Kitchen

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 113
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 1mg
Sodium 235mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 4g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Buttermilk Bread

Date Added: October 25, 2019


1 1/2 Teaspoons Salt pepper; to taste
3 Teaspoons Margarine streusel topping, ice cream
3 Tablespoons Honey Or Maple Syrup
3/4 Cup Buttermilk or yoghurt
1/2 Cup Water or vegetable stock
3 Cups Flour better for bread flo
1 Package Yeast scant pakg.
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1. ROLLS: These our one of our favorite rolls.

2. We let the machine do the work through the MANUAL method (or DOUGH cycle).

3. Then kneed again adding some flour if the dough is sticky.

4. shape into rolls and allow to rise until doubled in bulk.

5. I usually do this on top of the dryer when it is in use.

6. Then I bake at 375 degrees until lightly browned.

7. Sometimes I use an egg wash and sprinkle with seeds of our choice; sesame or caraway.

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Dietary Notes:
This recipe is low-fat with 0.69g per serving, low-saturated fat with 0.19g per serving and low-cholesterol with 0.94mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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