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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
12
3
6
12
24
48
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Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 444
% Daily Value**
Total Fat 22g
34%
Cholesterol 71mg
24%
Sodium 444mg
19%
Total Carbohydrate 64g
21%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Honey Cookies
Date Added: July 09, 2019
Ingredients:
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Recipe Tools
Directions:
1. Cream fat.2. Add honey, sugar and continue creaming. Add eggs and mix well.3. Add alternately dry ingredients sifted together and sour cream or milk.4. Chill and roll. Cut with lightly floured cookie cutter, place on ungreased baking sheet.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Fructose Malabsorption allergies.
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