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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 307

% Daily Value**

Total Fat 11g

17%

Saturated Fat 6g

Unsaturated Fat 1g

Cholesterol 151mg

50%

Sodium 144mg

Total Carbohydrate 44g

15%

Dietary Fiber 0g

Sugars 19g

Protein 9g

Vitamin A 7%

Vitamin C 6%

Calcium 9%

Iron 11%

Potassium 4%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey French Toast

Submitted By: Steve W. - See All My Recipes

Date Added: August 23, 2019

Ingredients:

1 Dash Salt pepper; to taste

2 Tablespoons Butter or margarine Softened

1/4 Cup Honey Or Maple Syrup

8 Slices White Bread preferably

2 Tablespoons Lemon Juice up to 4

2 Eggs slightly beaten

1/4 Cup Milk warm

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Directions:

1. Combine beaten eggs, milk honey and salt; dip bread in mixture and fry.

2. Combine all three ingredients in saucepan over low heat.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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