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Honey Fudge
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Fudge

Recipe Tags: Fudge Recipes

Date Added: January 04, 2014

Ingredients:

2 Cups Sugar 2 Cups Sugar
2 Unit Unsweetened Chocolate 2 Unit Squares unsweetened chocolate divided
Cup Evaporated Milk Cup Evaporated milk 6 oz
1/8 Teaspoon Salt 1/8 Teaspoon Salt (to taste)
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
2 Tablespoons Butter 2 Tablespoons Butter or butter substitute
1/4 Cup Honey 1/4 Cup Honey Or Maple Syrup
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Directions:

1. Dissolve sugar in milk and honey.

2. Add grated chocolate, butter, and salt. Stir until well blended.

3. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).

4. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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