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Honey Garlic Ribs
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Garlic Ribs

Date Added: January 04, 2014

Ingredients:

4 Pounds Ribs 4 Pounds Country-style pork spareribs
4 Pounds Ribs 4 Pounds Country-style pork spareribs
Cup Teriyaki Sauce Cup Kikkoman Teriyaki Sauce
2 Teaspoons Honey 2 Teaspoons Honey Or Maple Syrup
3/4 Teaspoon Ground Ginger 3/4 Teaspoon Ground ginger to taste
2 Unit Cloves Of Garlic 2 Unit Clove Of Garlic pressed
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Directions:

1. Arrange ribs in 9 x 12-inch microwave-safe baking pan.

2. Cover loosely with wax paper. Microwave on High 15 minutes, turning ribs over and rearranging in pan once.

3. Drain off fat. Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs.

4. Cover; microwave on High 15 minutes. Turn ribs over; brush with sauce.

5. Cover and microwave on High 5 minutes longer, or until ribs are tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Natural Sweeteners, Fructose Malabsorption, Beef allergies.
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