1. The original recipe calls for using boned chicken breasts and cooking for 30 min at 400F I find they often dry out too much (for the long Friday night wait in the oven) and use chicken parts, baking at 350F for an hour.
2. I also make more sauce (about 1/2 c each of honey, soy sauce and tomato sauce and about 1 1/2 tsp of ginger) and let the chicken marinate a while before baking.
Comments on Honey-Ginger Chicken Recipe:
Comment submitted for approval, it will be posted shortly.
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Tomato, MSG, Natural Sweeteners, Fructose Malabsorption allergies.