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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 111
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1345mg
56%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
2%
Sugars 25g
Protein 3g
Vitamin A  2%Vitamin C  5%
Calcium  1%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Ginger Chicken

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

1/3 Cup Honey Or Maple Syrup
1/3 Cup Tomato Sauce (plain) (60 to 80)
1 Teaspoon Ground Ginger or
1/3 Cup Soy Sauce
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Directions:

1. The original recipe calls for using boned chicken breasts and cooking for 30 min at 400F I find they often dry out too much (for the long Friday night wait in the oven) and use chicken parts, baking at 350F for an hour.

2. I also make more sauce (about 1/2 c each of honey, soy sauce and tomato sauce and about 1 1/2 tsp of ginger) and let the chicken marinate a while before baking.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Tomato, MSG, Natural Sweeteners, Fructose Malabsorption allergies.
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