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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 59
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 119mg
5%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 5g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Ginger Snaps

Date Added: October 30, 2009

Ingredients:

1 Egg unbeaten
1/2 Teaspoon Salt pepper; to taste
1/2 Cup Sugar (2T)
1 Teaspoon Cinnamon (freshly ground)
2 Cups Flour All-purpose
1/2 Cup Honey Or Maple Syrup
2 Teaspoons Baking Soda (dissolved in a little warm water)
1 Teaspoon Ginger more if desired
1/2 Teaspoon Cloves (stuffed into each onion)
1/2 Cup Butter sweet
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Directions:

1. Preheat oven to 375 F Cream the honey, butter, sugar, and egg together.

2. Sift the remaining ingredients together, and add to the butter mixture.

3. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.

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Dietary Notes:
This recipe is very low-sodium with 118.69mg per serving, low-fat with 2.15g per serving and low-cholesterol with 10.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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