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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15
Amount Per Serving
Calories 593
% Daily Value**
Total Fat 30g
46%
Saturated Fat 9g
15%
Unsaturated Fat 7g
Cholesterol 234mg
78%
Sodium 239mg
10%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Sugars 9g
Protein 68g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  27%
Potassium  26%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Glazed Turkey for Smoker

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Cinnamon (freshly ground)
1/2 Cup Honey Or Maple Syrup
15 Pounds Turkey diced
1/2 Cup White Wine rice OR
1/4 Cup Butter melted
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Directions:

1. Wash turkey, remove giblets and neck and pat dry.

2. Melt butter, remove from heat and stir in wine, honey and cinnamon.

3. Cut several small slits in meat and inject 1/2 of the mixture into meat with a baster or use a large syringe.

4. Brush remaining 1/2 of mixture over turkey. If mixture is not injected, brush all of the mixture on turkey and baste with mixture twice during cooking.

5. Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.

6. CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water, 3-4 wood sticks and : smoke 6-8 hours.

7. ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.

8. GAS: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.

9. If using a meat thermometer, 185 degrees is done.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Sulfites, Turkey, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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