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Honey Ham
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 782
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 62mg
21%
Sodium 2570mg
107%
Total Carbohydrate 136g
45%
Dietary Fiber 1g
3%
Sugars 114g
Protein 51g
Vitamin A  0%Vitamin C  4%
Calcium  7%Iron  10%
Potassium  17%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Ham

Date Added: January 04, 2014

Ingredients:

1/3 Cup Cider Vinegar
2 Teaspoons Ground Cloves (optional)
2 Cups Honey Or Maple Syrup
2 Teaspoons Ground Cinnamon plus
2 Cups Brown Sugar packed
5 Pounds Ham boneless
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Directions:

1. Combine all ingredients except ham, well.

2. Over low heat, heat sauce to just before boiling point.

3. Remove from range. Slice ham halfway through into desired thickness for servings.

4. Tie with string and place in a roasting pan.

5. Pour sauce over ham, cover and marinate in the fridge for 24 hours.

6. Two hours before baking, remove from fridge to bring to room temperature.

7. Bake at 275 F for about 1 hour (or more) to heat through.

8. Glaze top under broiler if desired. **Basting is recommended while cooking.

9. **Carefully monitor while under broiler so as not to burn.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar allergies.
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