** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
2. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well.
3. Stir into dry ingredients just until moistened.
4. Fill 12 greased muffin cups 2/3 full. Bake at 375 degrees for 15-20 minutes or until golden.
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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.