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Honey Muffins
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Rating: 4.0/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 416
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 116mg
39%
Sodium 615mg
26%
Total Carbohydrate 69g
23%
Dietary Fiber 1g
5%
Sugars 34g
Protein 9g
Vitamin A  9%Vitamin C  18%
Calcium  13%Iron  6%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Muffins

Recipe Tags: Muffin Recipes

Date Added: October 20, 2019

Ingredients:

1/2 Teaspoon Salt pepper; to taste
2 Teaspoons Baking Powder very important
1/4 Cup Sugar (2T)
1 Teaspoon Extract Of Vanilla or 1/4 teaspoon Vanilla and 1/4 teaspoon almond extract
1/2 Cup Honey Or Maple Syrup
2 Eggs Hard cooked chopped
1 Teaspoon Baking Soda (dissolved in a little warm water)
1/2 Cup Orange Juice or
2 Cups Flour sifted
1/3 Cup Butter melted
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Directions:

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.

2. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well.

3. Stir into dry ingredients just until moistened.

4. Fill 12 greased muffin cups 2/3 full. Bake at 375 degrees for 15-20 minutes or until golden.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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