** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place chicken pieces in shallow baking pan, skin side up.
3. Combine butter, honey, mustard, salt and curry powder and mix well.
4. Pour over chicken and bake 1-1/4 hours, basting every 15 min, until chicken is tender and nicely browned.
Comments on Honey-Mustard Baked Chicken Recipe:
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Posted by a Visitor - August 26, 2009
Very tasty sauce!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard allergies.
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