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Honey-Mustard Tenderloin
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 656
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 124mg
Sodium 124mg
Total Carbohydrate 107g
Dietary Fiber 0g
Sugars 106g
Protein 45g
Vitamin A  5%Vitamin C  1%
Calcium  9%Iron  15%
Potassium  25%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Mustard Tenderloin

Date Added: November 29, 2019


2 Tablespoons Cider Vinegar
2 Tablespoons Brown Sugar about 1 cup
4 Tablespoons Honey Or Maple Syrup
1/2 Teaspoon Paprika preferably hot
1 Tablespoon Dijon Mustard or to taste
1 Whole Pork Tenderloin about 1 pound
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1. Preheat oven to 375 degrees.

2. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce.

3. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F Slice thinly to serve.

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Dietary Notes:
This recipe is very low-sodium with 124.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Mustard, Beef, Vinegar allergies.
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