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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 656

% Daily Value**

Total Fat 6g

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 124mg

41%

Sodium 124mg

Total Carbohydrate 107g

36%

Dietary Fiber 0g

Sugars 106g

Protein 45g

Vitamin A 5%

Vitamin C 1%

Calcium 9%

Iron 15%

Potassium 25%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Mustard Tenderloin

Submitted By: Steve W. - See All My Recipes

Date Added: November 29, 2019

Ingredients:

2 Tablespoons Cider Vinegar

2 Tablespoons Brown Sugar about 1 cup

4 Tablespoons Honey Or Maple Syrup

1/2 Teaspoon Paprika preferably hot

1 Tablespoon Dijon Mustard or to taste

1 Whole Pork Tenderloin about 1 pound

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Directions:

1. Preheat oven to 375 degrees.

2. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce.

3. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F Slice thinly to serve.

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Dietary Notes:

This recipe is very low-sodium with 124.25mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Mustard, Beef, Vinegar allergies.


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