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Honey Mustard Wings
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Rating: 4.2/5 (33 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 89
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 14mg
Sodium 643mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 5g
Protein 5g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Mustard Wings

Recipe Tags: Poultry Recipes

Date Added: August 18, 2016
This sounds like a great recipe to make for a party as an appetizer. Sounds very simple.


1 lb Onion Soup Mix
1/2 cup Honey
1/4 cup Brown Mustard Spicy
16 Whole Chicken Wings or cut
Salt to taste
Pepper to taste
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1. In a large bowl, combine soup mix, honey, and mustard. Set aside.

2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.

3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time.

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Dietary Notes:
This recipe is low-saturated fat with 0.94g per serving and low-cholesterol with 14.28mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Mustard, Onion allergies.
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