** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, combine soup mix, honey, and mustard. Set aside.
2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.
3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time.
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Dietary Notes:
This recipe is low-saturated fat with 0.94g per serving and low-cholesterol with 14.28mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Mustard, Onion allergies.