Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 36 9 18 36 72 144 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven to 375 F (will be turned down to 300 F for second baking).

2. Cream butter. Beat in honey, eggs and vanilla.

3. Combine flour, cinnamon, baking powder, baking soda and salt; mix well.

4. St into butter mixture. Stir in oats and nuts.

5. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.

6. Bake at 37 F for 12-15 minutes, or until lightly browned.

7. Cool 5 minutes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet.

8. B at 300 F, 25-30 minutes or until crisp throughout strip.

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Dietary Notes:

This Honey Oat Biscotti recipe is very low-sodium with 82.42mg per serving

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