** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine water, honey and butter in small saucepan.
2. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl.
3. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.
4. Gradually add warm liquids to flour mixture, about 1 minute.
5. Add eggs and mix an additional minute.Continue on speed two, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl.
6. Knead on speed two for 3-5 minutes longer. Place in greased bowl, turning once to grease top.
7. Cover, let rise in warm place , far from draft, until doubled in bulk, about 1 hour.
8. Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans.
9. Cover, let rise in warm place,free from drafts, until doubled in bulk, about one hour.
10. Combine egg white and water. Brush tops of loaves with mixture.
11. sprinkle with oatmeal, bake at 375 F for 40 minutes.
12. remove from pans immediately, and cool on wire racks.
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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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