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Honey Oatmeal Cookies
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Rating: 4.5/5 (4 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 85
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 4mg
1%
Sodium 38mg
2%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
4%
Sugars 5g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: July 13, 2019

Ingredients:

1 Egg unbeaten
1/2 Teaspoon Salt pepper; to taste
1 Teaspoon Vanilla or more; if desired
1 Cup Brown Sugar about 1 cup
1/2 Cup Honey Or Maple Syrup
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
3/4 Cup Shortening or margarine
1 1/4 Cups Flour sifted
3 Cups Oats rolled (raw)
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Directions:

1. Beat sugar, honey, shortening, egg and vanilla together.

2. Sift together flour, salt and soda and add to creamed mixture.

3. Stir in oats. Drop by spoon onto greased cookie sheet.

4. Bake in preheated oven 350F until lightly browned.

5. For variety add nuts, raisins or chocolate chips.

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Dietary Notes:
This recipe is very low-sodium with 37.75mg per serving, low-saturated fat with 0.77g per serving and low-cholesterol with 4.43mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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