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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 256
% Daily Value**
Total Fat 10g
16%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 44mg
15%
Sodium 92mg
4%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
6%
Sugars 15g
Protein 5g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Pecan Crescents

Date Added: June 11, 2009

Ingredients:

1 Egg unbeaten
1/2 Teaspoon Salt pepper; to taste
1/2 Teaspoon Vanilla or more; if desired
1/2 Cup Sugar (2T)
1/2 Cup Butter or margarine Softened
1 Teaspoon Cinnamon (freshly ground)
5 Cups Flour All-purpose
1/2 Cup Honey Or Maple Syrup
1 Cup Confectionery Sugar unsifted
2 Eggs Hard cooked chopped
1 Package Yeast Active Dry
1 Cup Milk warm
1 1/2 Cups Pecans chopped
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Directions:

1. Prepare dough as any sweet dough, knead, cover and let rise 90 minutes.

2. Heat honey and butter to blend.Add vanilla and pecans.

3. Cool. Punch down dough, divide in half and roll out to two 13 inch circles.

4. Cut into 12 wedges each. Place 2 teaspoons of honey mixture on wide end of crescent, roll up.

5. Space 2 inches apart on cookie sheets, cover and let rise about an hour.

6. Preheat oven to 375 degrees. Combine egg and milk.

7. Brush over crescents, and bake 15 minutes. Cool on wire racks.

8. Combine glaze ingredients together and drizzle with glaze.

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Dietary Notes:
This recipe is very low-sodium with 91.92mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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