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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Stove

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Popcorn Balls

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: November 23, 2009

Ingredients:

1 1/2 Quarts Butter salted

1/2 Cup Brown Sugar heaping

1/2 Cup Sugar (5.5 oz)

1/4 Cup Honey Or Maple Syrup

1/3 Cup Water reserved from cooking

1 Tablespoon Butter melted - or substit ute

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Directions:

1. Put popped corn in oven to keep warm.

2. Combine sugars, honey, and water in a buttered 2-quart heavy-bottom saucepan.

3. heat slowly, stirring until sugar is dissolved.

4. Cook to firm ball stage (248 deg).. Add butter and stir only enough to mix.

5. Slowly pour syrup over popcorn, tossing to mix.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.


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