Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Honey Roasted Bridge Mix?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Roasted Bridge Mix

Date Added: November 23, 2009

Ingredients:

1/2 Cup Honey Or Maple Syrup
2 Tablespoons Margarine (2 sticks)
1 Teaspoon Ground Cinnamon
4 Cups Mixed Nuts
2 Tablespoons Sugar to taste
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly.

2. Pour honey mixture over nuts and mix until nuts are coated.

3. Spread on fold- lined cookie sheet or jelly roll pan.

4. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and lightly browned.

5. Do not allow nuts to burn. Cool 20-30 minutes; remove from foil.

6. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

7. NOTE: Redskin peanuts may be substituted for the mixed nuts.

8. Superfine or bar sugar may be made by processing granulated sugar in the blender.

Comments on Honey Roasted Bridge Mix Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home