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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Roasted Bridge Mix

Date Added: November 23, 2009

Ingredients:

1/2 Cup Honey Or Maple Syrup
2 Tablespoons Margarine (2 sticks)
1 Teaspoon Ground Cinnamon
4 Cups Mixed Nuts
2 Tablespoons Sugar to taste
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Directions:

1. Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly.

2. Pour honey mixture over nuts and mix until nuts are coated.

3. Spread on fold- lined cookie sheet or jelly roll pan.

4. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and lightly browned.

5. Do not allow nuts to burn. Cool 20-30 minutes; remove from foil.

6. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

7. NOTE: Redskin peanuts may be substituted for the mixed nuts.

8. Superfine or bar sugar may be made by processing granulated sugar in the blender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
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