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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Microwave

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-Spice Apple

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: November 23, 2009

Ingredients:

2 Unit Granny Smith Apples Med.

2 Tablespoons Raisins (up to 2)

2 Tablespoons Honey Or Maple Syrup

1/4 Teaspoon Cinnamon Ground

2 Teaspoons Margarine or Butter or

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Directions:

1. Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.

2. Place the apples in two 10-oz custard cups.

3. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples.

4. Top with margarine. Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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