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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 68 % Daily Value** Total Fat 1g
1%
Cholesterol 22mg
7%
Sodium 12mg
1%
Total Carbohydrate 16g
5%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Honey Tarts
Date Added: November 24, 2019
Ingredients:
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Directions:
1. Boil sugar and water to a light syrup.2. Cool. Add eggs, honey and nutmeg and beat thoroughly.
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Dietary Notes:
This recipe is low-sodium with 12.13mg per serving, low-fat with 0.54g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Fructose Malabsorption allergies.
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