Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
16
4
8
16
32
64
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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 186 % Daily Value** Total Fat 8g
12%
Cholesterol 33mg
11%
Sodium 108mg
4%
Total Carbohydrate 27g
9%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Honey Wheat Blondies
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 350 degrees F Grease a 9- inch square pan.2. In a medium bowl, beat oil, honey and sugar with an electric mixer on medium speed until well blended.3. Beat in eggs and vanilla until light and fluffy.4. In another bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.5. Beat in on low speed until a soft dough forms, scraping down side of bowl frequently with a rubber spatula.6. Turn into prepared pan and level surface. Bake 20 to 22 minutes, or until top is golden brown and a toothpick inserted in center comes out clean.7. Remove pan to a rack and cut into 16 squares.
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Dietary Notes:
This recipe is very low-sodium with 107.56mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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