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Honey Whole Wheat Bread or Dinner Rolls
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 456
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 73mg
24%
Sodium 609mg
25%
Total Carbohydrate 81g
27%
Dietary Fiber 3g
11%
Sugars 9g
Protein 12g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  26%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Whole Wheat Bread or Dinner Rolls

Recipe Tags: Bread Recipes

Date Added: October 08, 2019

Ingredients:

2 Teaspoons Salt pepper; to taste
1/4 Cup Honey Or Maple Syrup
2 Eggs Hard cooked chopped
1 Package Dry Yeast 10 Ml
2 Cups Whole Wheat Flour or white flour if desired
1 1/2 Cups Water warm (105~-115~)
1/4 Cup Lard melted
4 Cups All-Purpose Flour to 4 1/2 cups
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Directions:

1. Dissolve yeast in the water in large mixing bowl.

2. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard.

3. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump-free batter.

4. Continue adding flour until stiff dough forms.

5. Turn out onto lightly floured board and kneed for 10 minutes.

6. Place dough into bowl to rise. Cover lightly with plastic wrap.

7. Let rise in warm place (85~) until doubled, about 1-1/2 hours.

8. Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls.

9. Place loaves into lightly greased sheets. Let rise until doubled.

10. Bake at 375 F for 40-45 minutes for loaves, 15-20 minutes for dinner rolls.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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