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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-glazed Corn On The Cob

Date Added: June 02, 2010

Ingredients:

1 Unit Corn 1 Unit Fresh Corn on the Cob

1 Tablespoon Honey 1 Tablespoon Runny Honey

1 Tablespoon Olive Oil 1 Tablespoon Olive Oil *Note

1 Unit Garlic 1 Unit Crushed Garlic (optional)

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Directions:

1. Remove the stem, leaves and silky fibres from the corn.

2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.

3. Drain the corn and pat dry with absorbent kitchen paper.

4. Whisk together the honey, oil and (if using) garlic.

5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Corn, Garlic, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.


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