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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey-glazed Snack Mix

Date Added: January 04, 2014


4 Cups Rice 4 Cups Rice or Corn Chex cereal
1 1/2 Cups Pretzel 1 1/2 Cups Miniature pretzels
1 Cup Pecan 1 Cup Pecan halves (optional)
1/3 Cup Margarine 1/3 Cup Butter ormargarine
1/4 Cup Honey 1/4 Cup Honey Or Maple Syrup
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1. In a large mixing bowl, combine cereal, pretzels and pecans; set aside.

2. Melt butter in a small saucepan; stir in honey and blend well.

3. Pour over cereal mixture and stir to coat evenly.

4. Spread in a jelly roll pan. Bake at 350! for 1215 minutes or until mixture is lightly glazed, stirring occasionally.

5. Remove from oven and cool slightly. Spread on waxed paper to cool completely.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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