** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle with 1/2 of the ginger and salt. Combine oil, honey, and the remaining ginger.
3. Brush chicken with honey mixture. Roast in oven (350 deg) 1 1/2 to 2 hours, basting occasionally with the honey mixture.
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Dietary Notes:
This recipe is very low-sodium with 58.8mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Lemon, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.