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Honeyed Peach Preserves
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honeyed Peach Preserves

Date Added: May 17, 2014

Ingredients:

3 Pounds Peaches peeled & quartered
4 Cups Sugar
1 Cup Honey Or Maple Syrup
1/2 Unit Orange quartered
1/2 Teaspoon Salt (to taste)
1/4 Teaspoon Almond Extract (optional)
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Directions:

1. Combine peaches, sugar, andamp; honey in Dutch oven.

2. Cover andamp; let stand for 45 minutes. Position knife blade in food processor bowl.

3. Add orange, andamp; top with cover. Process until finely chopped.

4. Measure chopped orange, andamp; add an equal amount of water.

5. Cook covered, about 10 minutes or until orange peel is soft.

6. Set aside. Bring peaches slowly to a boil, stirring frequently until sugar dissolves.

7. Bring to a rapid boil, andamp; cook 15 minutes, stirring constantly.

8. Add orange mixture, return to a boil, andamp; cook about 25 minutes or until mixture registers 221 degrees on candy thermometer; stir mixture frequently.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Peach, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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