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Hot Apple Muffin
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 101
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
2%
Unsaturated Fat 0g
Cholesterol 28mg
9%
Sodium 122mg
5%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
6%
Sugars 7g
Protein 2g
Vitamin A  2%Vitamin C  3%
Calcium  4%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Apple Muffin

Recipe Tags: Fruit Recipes

Date Added: November 12, 2019

Ingredients:

1 Teaspoon Salt freshly ground pepper; to taste
1 Tablespoon Baking Powder
3 Tablespoons Sugar (2T)
2 Eggs Hard cooked chopped
2 Teaspoons Cinnamon ground
2 Cups Flour all-purpose
Cup Milk warm
1/4 Cup Butter melted
4 Apples red
1 Cup Apple peeled
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Directions:

1. TOPPING: To prepare the topping, core and peel the apples, keeping them whole.

2. Cut each one into 4 to 5 thick rings. Mix the sugar and cinnamon together and coat the apple rings.

3. Reserve. MUFFIN: Sift together the dry ingredients in a mixing bowl.

4. In another bowl beat the eggs, add the milk and melted butter.

5. Stir the liquid very quickly into the flour mixture - do not beat and do not worry about lumps.

6. Speed is essential. Fold in the chopped apples.

7. Fill 24 (5in). greased muffins tins or paper cases, filled to one-third, and put one cinnamon apple ring on each muffin.

8. Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.

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Dietary Notes:
This recipe is very low-sodium with 121.83mg per serving, low-fat with 2.96g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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