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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 282 % Daily Value** Total Fat 27g
42%
Cholesterol 10mg
3%
Sodium 175mg
7%
Total Carbohydrate 5g
2%
Protein 6g
Potassium 4% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Artichoke Dip
Date Added: July 10, 2019
Ingredients:
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Directions:
1. Preheat oven to 350 deg.2. Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.3. Place in a 9-in. baking dish, and sprinkle paprika on top.4. Bake 20-30 minutes Serve hot with bland crackers.
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Dietary Notes:
This recipe is low-cholesterol with 9.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic allergies.
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