Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 14, 2009

1. In a heavy aluminum skillet, medium size, fry bacon until crisp.

2. In a small mixing bowl beat eggs just enough to combine yolks and whites; add vinegar, water, sugar and salt; beat to combine.

3. Add to bacon and bacon fat in skillet; cook over moderately low heat, stirring constantly, until thickened; do not boil.

4. At once pour hot dressing over salad greens and toss together.

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Dietary Notes:

This Hot Bacon Salad Dressing recipe is low-fat with 2.88g per serving and low-saturated fat with 0.88g per serving

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