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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Barbecue Sauce

Date Added: November 23, 2009

Ingredients:

1 1/2 Cups Tomato Juice canned
1/3 Cup Brown Sugar heaping
1 Unit Onion thick
1/4 Unit Green Bell Pepper seeded
1 Unit Celery (opt.) chopped
1 Unit Clove Of Garlic peeled
1/4 Cup Cider Vinegar plus
1 Teaspoon Chili Powder
1 Tablespoon Prepared Mustard
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Directions:

1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes.

2. Remove and discard onion, green pepper, celery, and garlic.

3. Brush sauce on meat or chicken during last 15 minutes of cooking.

4. If desired, spoon additional sauce over cooked meat when serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Celery, Vinegar, Onion allergies.
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