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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 647 % Daily Value** Total Fat 18g
27%
Cholesterol 40mg
13%
Sodium 456mg
19%
Total Carbohydrate 104g
35%
Protein 18g
Potassium 21% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Biscuits
Date Added: January 04, 2014
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Directions:
1. Sift flour, salt and baking powder.2. Gradually add the cream, working as little as possible.3. Turn out on floured board and press out with the hands.4. Do not roll. Cut with biscuit cutter and bake at 400-F about 10 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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