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Rating: 5 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 647
% Daily Value**
Total Fat 18g
27%
Cholesterol 40mg
13%
Sodium 456mg
19%
Total Carbohydrate 104g
35%
Protein 18g
Potassium 21% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Hot Biscuits
Date Added: March 21, 2020
Ingredients:
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Recipe Tools
Directions:
1. Sift flour, salt and baking powder.2. Gradually add the cream, working as little as possible.3. Turn out on floured board and press out with the hands.4. Do not roll. Cut with biscuit cutter and bake at 400-F about 10 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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