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Hot Biscuits
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Photo Attribute: Vegan Feast Catering

Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 647
% Daily Value**
Total Fat 18g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 40mg
Sodium 456mg
Total Carbohydrate 104g
Dietary Fiber 4g
Sugars 3g
Protein 18g
Vitamin A  9%Vitamin C  1%
Calcium  32%Iron  9%
Potassium  21%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Biscuits

Date Added: March 21, 2020


1 Teaspoon Salt freshly ground pepper; to taste
4 Teaspoons Baking Powder
6 Cups Flour All-purpose
2 Cups Sour Cream imitation
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1. Sift flour, salt and baking powder.

2. Gradually add the cream, working as little as possible.

3. Turn out on floured board and press out with the hands.

4. Do not roll. Cut with biscuit cutter and bake at 400-F about 10 minutes.

Comments on Hot Biscuits Recipe:

Posted by a Visitor - December 10, 2012
Very fatening but tasty
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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