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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 215 % Daily Value** Total Fat 8g
12%
Cholesterol 23mg
8%
Sodium 58mg
2%
Total Carbohydrate 37g
12%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Carmel Sauce
Date Added: June 13, 2009
Ingredients:
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Directions:
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter.2. Bring to a full boil. Gradually add remaining half-and-half.3. BE SURE BOILING DOES NOT STOP! Cook over medium heat to soft ball stage (230 F).4. , stirring occasionally. Remove from heat; stir in vanilla.5. Serve warm over ice cream or cake. 2 cups.
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Dietary Notes:
This recipe is very low-sodium with 58mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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