Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 12 min.

Total Time: 37 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: French

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: September 17, 2011

This sounds great! It would be a favorite among the adults and children alike. The dark rum, I think, would be the key ingredient that would make this Souffle different from others. I just love eggs in every possible dish and I have a chocolate fetish. Obviously, I would just loved this dish.

1. In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.

2. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.

3. Transfer mixture to a large bowl. In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.

4. Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.

5. Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400f oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Hot Chocolate Souffles recipe is very low-sodium with 129.83mg per serving

This Hot Chocolate Souffles recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.