Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Hot Chocolate Souffles
Have you made Hot Chocolate Souffles?
Upload a Picture Now

Rating: 3.9/5 (30 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 361
% Daily Value**
Total Fat 24g
Saturated Fat 12g
Unsaturated Fat 2g
Cholesterol 379mg
Sodium 130mg
Total Carbohydrate 28g
Dietary Fiber 3g
Sugars 24g
Protein 13g
Vitamin A  10%Vitamin C  0%
Calcium  6%Iron  17%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Chocolate Souffles

Date Added: April 01, 2016
This sounds great! It would be a favorite among the adults and children alike. The dark rum, I think, would be the key ingredient that would make this Souffle different from others. I just love eggs in every possible dish and I have a chocolate fetish. Obviously, I would just loved this dish.


9 oz Semisweet Chocolate chopped
1 tablespoon Unsalted Butter melted
4 Eggs large yolks
6 Eggs large whites
2 tablespoons Dark Rum
2 Teaspoon Cream Of Tartar
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.

2. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.

3. Transfer mixture to a large bowl. In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.

4. Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.

5. Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400f oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

Comments on Hot Chocolate Souffles Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 129.83mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Alcohol allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer