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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 233
% Daily Value**
Total Fat 15g
23%
Saturated Fat 6g
10%
Unsaturated Fat 2g
Cholesterol 77mg
26%
Sodium 597mg
25%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 17g
Vitamin A  7%Vitamin C  3%
Calcium  17%Iron  4%
Potassium  12%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Crabmeat Appetizer

Date Added: July 22, 2009

Ingredients:

1/4 Teaspoon Salt freshly ground pepper; to taste
8 Ounces Cream Cheese cubed
2 Tablespoons Cream (or top milk)
1 Dash Pepper cayenne
1/3 Cup Almond toasted
2 Tablespoons Onions finely chopped
7 1/2 Ounces Crabs rinsed
1/2 Teaspoon Horseradish Sauce creamstyle
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Directions:

1. Combine all ingredients except nuts, mixing well until blended.

2. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts.

3. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Shellfish, Cheese, Almonds, Horseradish, Onion allergies.
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