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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 394
% Daily Value**
Total Fat 36g
55%
Saturated Fat 6g
8%
Unsaturated Fat 19g
Cholesterol 192mg
64%
Sodium 510mg
21%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 18g
Vitamin A  16%Vitamin C  10%
Calcium  10%Iron  8%
Potassium  9%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Crabmeat Sandwiches

Date Added: June 11, 2009

Ingredients:

1 Dash Curry Powder or garam masala
1/4 Cup Black Olives for garnish
2 Cans Crabs (about 2 cups) picked over
3 Green Onions chopped
1/4 Lettuce chopped
1 Cup Mayonnaise bottled
3 Eggs hard-boiled,chopped
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Directions:

1. Combine all above ingredients.

2. Butter and lightly toast 6 English muffins (split) 12 tomato slices, 1/4 inch thick 12 slices Mozzarella cheese.

3. Place slice of tomato on each muffin. Top with equal portions of crabmeat mixture.

4. Top this with slice of cheese. Bake in 350 degree oven approximately 18 to 20 minutes, or until cheese is slightly browned.

5. Tuna or shrimp may be substituted for crabmeat.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Spring Onion, Onion allergies.
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