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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 879 % Daily Value** Total Fat 21g
32%
Cholesterol 71mg
24%
Sodium 904mg
38%
Total Carbohydrate 160g
53%
Protein 15g
Potassium 37% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Fudge Pudding with Sauce
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Put dry ingredients in a bowl and cut in shortening or marg.2. Add egg and milk. Stir til blended. Put batter in a greased 8" pan.3. Blend sauce ingredients and pour gently over batter.4. Bake at 350 for 35-40 minutes. Serve with milk or cream.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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