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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Fudge Sauce

Recipe Tags: Fudge Recipes

Date Added: November 23, 2009

Ingredients:

1 1/2 Cups Sugar
2 Tablespoons Flour more as needed to 7 c
3/4 Cup Evaporated Milk use evaporated milk
3 Ounces Unsweetened Chocolate melted and cooled (see note)
3 Tablespoons Butter or margarine melted
1 Teaspoon Vanilla almond or lemon flav
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Directions:

1. MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened.

2. Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts.

3. Beat in the butter and vanilla. Cool slightly, beating now and then.

4. Serve warm. And here's something else you might try.

5. Simply begin your favorite fudge recipe, but cook the syrup only to about 220F or 225F Take it off the heat, cool maybe 10 minutes, then drop in the butter, add the vanilla and heat until satiny.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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