Rating: 5 2 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 107 % Daily Value** Total Fat 2g
2%
Cholesterol 45mg
15%
Sodium 35mg
1%
Total Carbohydrate 21g
7%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Lettuce
Date Added: October 24, 2012
Ingredients:
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Directions:
1. Dressing, cook bacon, drain and add water.2. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook until thick.3. Pour dressing over lettuce while still hot, serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 35.17mg per serving, low-fat with 1.5g per serving and low-saturated fat with 0.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Beef, Vinegar allergies.
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