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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 107
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 45mg
Sodium 35mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 17g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Lettuce

Recipe Tags: Salad Recipes

Date Added: October 25, 2012


1/2 Cup Vinegar cider
1/2 Pound Bacon slices
1 Egg Yolks at room temperature
1/2 Cup Sugar (2T)
1/4 Cup Flour All-purpose
2 Cups Water or vegetable stock
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1. Dressing, cook bacon, drain and add water.

2. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook until thick.

3. Pour dressing over lettuce while still hot, serve immediately.

Comments on Hot Lettuce Recipe:

Posted by a Visitor - April 01, 2013
thank you so much. takes me back 40 years, just like my mom an grandmother made, AWESOME
Posted by a Visitor - March 26, 2012
I love this recipe...reminds me of the hot lettuce my Mom used to make for me many years ago. Thanks for posting this recipe!!!
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Dietary Notes:
This recipe is very low-sodium with 35.17mg per serving, low-fat with 1.5g per serving and low-saturated fat with 0.5g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Beef, Vinegar allergies.
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