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Rating: 4.0/5 (5 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Middle Eastern
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 49
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 13mg
4%
Sodium 113mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
Vitamin A  4%Vitamin C  1%
Calcium  4%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Pepper Spread

Recipe Tags: Dip Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Green Onions Chopped
1/4 Cup Pepper Jelly Hot
1 Package Cream Cheese
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Directions:

1. Place cream cheese on serving plate.

2. Top with jelly; sprinkle with onion.

3. Serve with crackers. Makes 10 servings.

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Dietary Notes:
This recipe is very low-sodium with 112.8mg per serving and low-cholesterol with 13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Spring Onion, Onion allergies.
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