Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Hot Pepper and Garlic Spaghetti
Have you made Hot Pepper and Garlic Spaghetti?
Upload a Picture Now

Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 554
% Daily Value**
Total Fat 15g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 87g
Dietary Fiber 4g
Sugars 3g
Protein 15g
Vitamin A  8%Vitamin C  19%
Calcium  4%Iron  22%
Potassium  9%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Pepper and Garlic Spaghetti

Recipe Tags: Pasta Recipes

Date Added: June 16, 2017
A quick and simple, yet satisfying, dish. Easy to make and very tasty. Add a side salad and call it dinner in fifteen minutes.


1/2 Cup Water
1/4 Cup Parsley chopped
1/4 Cup Olive Oil
9 Cloves Of Garlic chopped
1 Pound Spaghetti
3 Chili Peppers fresh or
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture.

2. Take care when opening up the top, as the fumes will be strong.

3. Bring a large pan of boiling salted water to the boil.

4. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired.

5. Add the pasta to this seasoned boiling water & cook until *al dente*.

6. Drain. Toss the hot, drained pasta with the olive oil & the parsley.

7. Season with salt & serve.

Comments on Hot Pepper and Garlic Spaghetti Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 11.25mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Hot Pepper, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer